Stories
- In pictures
An emotional journey through drink
David Jesudason’s relationship with alcohol is complicated. Here he explores how booze can shape our behaviour, describing how he’s matured from underage drinker to cask-ale connoisseur.
- Article
What is air, and how do we know?
Watching bubbles in fermenting beer led 18th-century scientist Joseph Priestley to invent sparkling water – and to discover that different gases make up the air we breathe.
- Article
The significance of safe spaces as refuges from racism
Beer writer David Jesudason discusses the impact racism has had on his mental health, and the consolation offered by pubs that feel truly safe.
- Article
Ginger’s role in cures and courtroom battles
Some people will use a dose of ginger to help with hangovers – but it hasn’t always been a friend to the thirsty.
Catalogue
- Archives and manuscripts
- Online
Beer Book, Centre
Date: 1853Reference: RET/4/4/3/6Part of: The Retreat Archive- Archives and manuscripts
- Online
Beer Book, 7th Gallery Women
Date: 1853Reference: RET/4/4/3/4Part of: The Retreat Archive- Archives and manuscripts
- Online
Beer Book, 3rd Gallery Men
Date: 1853Reference: RET/4/4/3/1Part of: The Retreat Archive- Archives and manuscripts
- Online
Beer Book, 6th Gallery Women
Date: 1853Reference: RET/4/4/3/3Part of: The Retreat Archive- Archives and manuscripts
- Online
Beer Book, 8th Gallery Women
Date: 1853Reference: RET/4/4/3/5Part of: The Retreat Archive